
Scott and I went to our local picantería for lunch today. I had a very traditional Arequipean meal… adobo de chancho with Kola Escocesa to drink.
Adobo is a spicy, Chili-esque, soup with a piece of very tender pork. So delicious! And Kola Escocesa is a soda made not far from Arequipa.
I’m having a hard time finding a recipe for adobo de chancho on the internet… Note to self, I’m going to have to pick up this Peruvian recipe book when I’m back in the States.

This looks delish!:)
miro este plato y es una maravilla , pero quisera tener respuesta ante un pedido necesito la receta del adobo arequipeño siiiiiiiiiiiii pero el verdaderoooooooooo por favor urgente
[...] new love of adobo, and roccoto [...]
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