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Scott and I went to our local picantería for lunch today. I had a very traditional Arequipean meal… adobo de chancho with Kola Escocesa to drink.

Adobo is a spicy, Chili-esque, soup with a piece of very tender pork. So delicious! And Kola Escocesa is a soda made not far from Arequipa.

I’m having a hard time finding a recipe for adobo de chancho on the internet… Note to self, I’m going to have to pick up this Peruvian recipe book when I’m back in the States.