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Yeah, Scott used my hairdryer to make nachos the other day. Our oven is broken. He wanted melted cheese.

The only issues were flying cheese (hairdryers blow air!) and the potential for a loose hair to get lodged in the chips.

After the cheese was melted he smothered the nachos with a rocoto hot sauce. I prefer to call rocotos peppers by their other name “locotos” because they are crazy (“loco”) hot.