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Our gingerbread convent ended up taking us three days to complete. Aye! Here are the highlights:

Our design was inspired by the Convento de Santa Catalina in Arequipa, Peru. We wanted it to have an inner courtyard like this. We also included the white paint around the archways in our version.

We used this recipe. It also has instruction for cutting our your pieces and assembly. Recommended.

Making plansRolling the doughCutting out wallsInner wall construction

Yes, I burned one of our pieces. The inner rectangle also turned out to be too small, so Scott had to make some careful changes.

Burned Piso Uno

We used too many eggs in our first batch of frosting, which made it runnier but also more cement-like. Not necessarily a recommended thing to do, but it turned out fine for us.

 Whipping up the frosting

Scott was a master decorator. He has a steady hand.

Roof finishing touches

My favorite decoration is the water fountain and surrounding front patio. I also love the wreaths. And the Nerd lights.

Front patio

Here’s the entire convent in all of its glory.

Super, duper fun holiday project. Yes, getting your Christmas shopping done early has major benefits.

p.s. I took a billion pictures. More on my Flickr (including a shot of the inner courtyard) if you’re interested.